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DUCHESS

duchesstrio@gmail.com

Episode 34: "D is for Duchess," with our pal/mixologist Grant Gardner

June 18, 2018  /  Duchess

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IN THIS EPISODE:

It's a very special happy hour! We're continuing our alphabetic sojourn through the world of cocktails with a bespoke libation: the Duchess, created especially for us by the Jazz Standard's master mixologist (and erstwhile jazz guitarist) Grant Gardner (no relation to Hilary, as far as we can tell). Tune in for the story behind our eponymous tipple, which is (we say immodestly) as effervescent, elegant, and fun at parties as we are.

The master mixologist in his element: Grant Gardner mixing the Duchess cocktail for our podcast. We work HARD, you guys.

The master mixologist in his element: Grant Gardner mixing the Duchess cocktail for our podcast. We work HARD, you guys.

THE DUCHESS COCKTAIL:

Build in a wine glass full of ice:

  • 1 dash Regan's Orange Bitters

  • 1.5 oz Lillet

  • 0.75 oz Aperol

  • 3 oz sparkling wine (prosecco/cava works)

  • Sip and enjoy like the sophisticate you are!

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MARK YOUR CALENDARS! 

CLICK HERE to reserve your spot at our upcoming show at the Jazz Standard...and make sure you order a Duchess when you're there!

CLICK HERE to reserve your spot at our upcoming show at the Jazz Standard...and make sure you order a Duchess when you're there!

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Older June 04, 2018
Episode 33: "Feel the burn!" Master Sommelier Fred Dexheimer rocks our wine world.